Coulee's Bar & Grill

HOT TABLE
ROCK GRILLIN'

If the TABLE'S ROCKIN'
...don't bother knockin'


Your sliced meat or seafood will be delivered to your table with a 650ºF rock where you cook and then season your entree to your liking.

Stock Your Rock


Choose your meat or seafood
  • Ribeye Steak
  • Top Sirloin
  • Boneless Skinless Chicken Breast
  • Pork Tenderloin
  • Shrimp and Scallops
Choose three sauces with every order
  • Chimichurri
  • Curry
  • Cocktail
  • Thai Peanut
  • Teriyaki Glaze
  • Buffalo Sauce
  • Sweet Chili
Choose two sides
  • Steamed Broccoli
  • Sautéed Asparagus
  • Baked Potato
  • French Fries
Includes your choice of salad.

OUR ROCKIN' RULES:  

  • Meat, seafood, and vegetables can be cooked on the rock. Please refrain from putting black pepper, and sauces on the rock. They will burn. Please season and sauce food after it is cooked. Thanks!
  • Hot rocking is like fondue without the oil. Use your tongs like a spatula to release your meat and seafood if it adheres to the rock.
  • Watch children carefully. Even when the rock cools down some, it is never cool enough to touch.